free event


  • Join a member of the Schlow staff as they lead a discussion on the best selling novel by Eric Weiner, The Geography of Bliss

    Pre-registration for this event is not required but, if you have any questions please contact a member of the Schlow Reference Department staff at 235-7816 or by emailing them at refdesk@schlowlibrary.com

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  • Join us for the Evening Book Discussion Group at Schlow Library as we discuss the best selling book Moloka'i by Alan Brennert.

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  • RESEARCH UNPLUGGED -- Fall 2012 series

     

    Join Anthony Leach with the  Singers and Instrumentalists from Essence of Joy Music as they joyfully present:

    A Joyful Noise: Sacred and Secular Music from the African and African-American Tradition

     

    Programs are held in the Downsbrough Community Room at Schlow and begin at 12:15 until 1:15pm. 

    Limited free parking is available at Schlow Library starting at 11:45am.

    Free Refreshments.

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  • Join Nadia Byrnes, Graduate Student and John Hayes, Faculty, Food Science as they present:

    Some Like it Hot: The Science Behind our Food Preferences

    An eye-opening (and perhaps mouth-watering) talk about our sense of taste.

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  • RESEARCH UNPLUGGED -- Fall 2012 series

     

    Join Jenni Evans, Meteorology, as she presents:

    Stormy Weather: Hurricanes, Monsoons and Global Climate Change

     

    Programs are held in the Downsbrough Community Room at Schlow and begin at 12:15 until 1:15pm. 

    Limited free parking is available at Schlow Library starting at 11:45am.

    Free Refreshments.

     

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  • RESEARCH UNPLUGGED -- Fall 2012 series

     

    Join Lisa Gatzke-Kopp, Human Development and Family Studies as she presents:

    The ABC's of ADHD: Inside the Brains of Kids with Attention Deficit and Hyperactivity Disorders

     

    Programs are held in the Downsbrough Community Room at Schlow and begin at 12:15 until 1:15pm. 

    Limited free parking is available at Schlow Library starting at 11:45am.

    Free Refreshments.

     

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  • Fall Food Series 2012

    Label Reading -- Take a look at labels and find out what is in your food. Learn about hidden sugars, MSG, preservatives that can be harmful and tricky labeling that isn't always honest.

    This class is held in the Musser Room and is FREE and open to the public. 

    For more information please contact Angie at angie@bewellassociates.com or at 814.234.0785

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