Celebrate the benefits of meatless cuisine!
Come sample the huge array of tastes and learn how satisfying the world of meatless cuisine can be.
There will be cooked foods, product samples, local resources, educational materials, cookbooks and library resources.
At 2:00PM Kathy Pollard of the Wellness Forum in State College will speak about the health benefits of a plant-based diet.
Eat for life - GO VEG!