
Join Nadia Byrnes, Graduate Student and John Hayes, Faculty, Food Science as they present:
Some Like it Hot: The Science Behind our Food Preferences
An eye-opening (and perhaps mouth-watering) talk about our sense of taste. Programs are held in the Downsbrough Community Room at Schlow and begin at 12:15 until 1:15pm.
Limited free parking is available at Schlow Library starting at 11:45am.
Free Refreshments.
RESEARCH UNPLUGGED is sponsored by the Office of the Vice President for Research and the Office of University Relations in partnership with the Schlow Centre Region Library.
Links:
[1] http://www.rps.psu.edu
[2] http://www.schlowlibrary.org/content/about/comm